Notes on cooking, paper, and screens.
Occasional writing from the kitchen where Savor gets made — mostly about recipes worth keeping, and the tools (paper or otherwise) that actually keep them.
What Should I Cook Tonight? A Chef’s Way Out of Dinner Decision Fatigue
When every dinner idea sounds equally fine — and therefore impossible to choose — stop searching for the perfect meal. Here’s a faster way to decide what to cook tonight.
Read →How to Save Recipes From Websites Without Losing Them
Bookmarks, screenshots and open tabs all work — until they don’t. Here’s a simple way to keep online recipes findable, cookable and connected to the original source.
Read →How to Scale a Recipe Up or Down Without Wrecking It
Recipe maths is easy. Pans, salt, heat and baking are where it goes wrong. A chef’s guide to doubling, halving and feeding the number of people actually coming.
Read →Why Does Every Recipe Online Come With a Life Story? (And How to Skip It)
There’s a reason almost every recipe site makes you scroll past a memoir before you reach the ingredients. It’s not laziness — it’s timing. Here’s the actual reason, and the fastest way through it.
Read →How to Save Handwritten Recipe Cards Before They’re Gone
A real preservation checklist for the recipe cards, cookbook margins, and torn-out clippings that only exist in one copy — on paper, in someone’s handwriting.
Read →