From Caleb’s kitchen

Savor Originals.

Less thinking, more cooking.

Original recipes from Caleb’s kitchen. Everyday dinners and cupboard discoveries, with a little know-how to take into your next meal.

Meet Caleb, the cook behind the app →

Series 01

Dinner on Autopilot

Good food. Less thinking.

Everyday ingredients, forgiving recipes and one little trick that makes dinner better. Less hands-on effort, whether it is a quick pan or a tray left to the oven.

Browse Dinner on Autopilot

Series 02

Back of the Cupboard

You’ve got what? Let’s cook it.

The forgotten, unusual or awkward ingredient gets its moment. A little curiosity, a few practical swaps and something worth making again. Take the time it needs.

Browse Back of the Cupboard

Find your next dinner

Newest recipes first. Pick what fits your evening.

5 recipes

Iron Kitchen’s double smash burger with melted cheese, pickles and onion in a toasted bun

Dinner on Autopilot · No. 3

Smash burgers with quick pickle–mustard sauce

A Savor × Iron Kitchen take on burger night: crisp beef, melting cheese and a tangy sauce from the pickle jar.

25–30 minutes · Makes 4 double burgers

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Paprika-roasted chicken drumsticks and golden potato wedges with roasted garlic in a tray

Dinner on Autopilot · No. 2

Paprika chicken & crispy potatoes

Golden chicken, crispy-edged potatoes and sweet roasted garlic. One tray, ten minutes of prep, then hand dinner over to the oven.

50–55 minutes, plus resting · Serves 4

Get cooking

Glossy soy-braised pork neck and shiitake mushrooms over rice with spring onions and greens

Back of the Cupboard · No. 2

Sticky soy-braised pork neck with shiitake mushrooms

Forgotten dried mushrooms and bargain pork neck, slow-braised in soy, ginger and garlic until glossy and fork-tender.

45 minutes prep · 2½–3 hours cooking · Serves 2–4

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Crisp-edged fried egg over tomato rice and chickpeas on a blue-rimmed plate

Dinner on Autopilot · No. 1

Smoky tomato rice with chickpeas & crispy eggs

Two tins, a handful of rice and a fried egg. A proper cupboard dinner, with just one pan to wash.

About 50 minutes · Serves 4

Get cooking

Salt pork blaff with crisp pork, green plantain, vegetables and lime

Back of the Cupboard · No. 1

Salt pork blaff with green plantain & lime

Crisp pork, green plantain and a generous pot of vegetables. The cookbook-roulette dinner that inspired Potluck.

2–3 hours · Plus salting or soaking · Serves 4

Get cooking

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