From Caleb’s kitchen

Savor Originals.

Less thinking, more cooking.

Original recipes from Caleb’s kitchen. Everyday dinners, cupboard discoveries and signature dishes, with a little know-how to take into your next meal.

Meet Caleb, the cook behind the app →

Series 01

Signature Recipes

Worth making your own.

Dishes developed, refined or made my own over years of cooking. A little kitchen know-how, generous flavour and something worth coming back to.

Browse Signature Recipes

Series 02

Dinner on Autopilot

Good food. Less thinking.

Everyday ingredients, forgiving recipes and one little trick that makes dinner better. Less hands-on effort, whether it is a quick pan or a tray left to the oven.

Browse Dinner on Autopilot

Series 03

Back of the Cupboard

You’ve got what? Let’s cook it.

The forgotten, unusual or awkward ingredient gets its moment. A little curiosity, a few practical swaps and something worth making again. Take the time it needs.

Browse Back of the Cupboard

Find your next dinner

Newest recipes first. Pick what fits your evening.

8 recipes

Plated lemon dessert with ice cream, raspberries and garnish, shown as a serving suggestion.

Signature Recipes · No. 2

Lemon brownies

Bright, buttery squares with a sharp lemon glaze. A Montenegro kitchen memory, with strawberry tree jam as an optional little adventure.

15 minutes prep · 22–28 minutes baking, plus cooling · Makes 9 large or 16 small

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A glossy side of hot-smoked salmon on a wooden board with dill, caper berries, cucumber, shallot rings and lime

Signature Recipes · No. 1

Oven-smoked salmon with fennel, dill & vodka

A short aromatic cure, a glossy glaze and a roasting tray standing in for a smoker. Golden hot-smoked salmon to serve warm or cold.

15 minutes prep · 5–6 hours curing · 30–40 minutes cooking · Serves 6–8

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Golden savoury bread pudding with smoked bacon, softened leeks and melted cheddar, with a serving spoon alongside

Back of the Cupboard · No. 3

Bacon, leek & cheddar bread and butter pudding

Stale bread baked in savoury mustard-and-thyme custard with crisp smoked bacon, buttery leeks and cheddar. Made for Sunday roast chicken.

25 minutes prep · 20 minutes soaking · 30–45 minutes baking · Serves 6 as a side

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Iron Kitchen’s double smash burger with melted cheese, pickles and onion in a toasted bun

Dinner on Autopilot · No. 3

Smash burgers with quick pickle–mustard sauce

A Savor × Iron Kitchen take on burger night: crisp beef, melting cheese and a tangy sauce from the pickle jar.

25–30 minutes · Makes 4 double burgers

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Paprika-roasted chicken drumsticks and golden potato wedges with roasted garlic in a tray

Dinner on Autopilot · No. 2

Paprika chicken & crispy potatoes

Golden chicken, crispy-edged potatoes and sweet roasted garlic. One tray, ten minutes of prep, then hand dinner over to the oven.

50–55 minutes, plus resting · Serves 4

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Glossy soy-braised pork neck and shiitake mushrooms over rice with spring onions and greens

Back of the Cupboard · No. 2

Sticky soy-braised pork neck with shiitake mushrooms

Forgotten dried mushrooms and bargain pork neck, slow-braised in soy, ginger and garlic until glossy and fork-tender.

45 minutes prep · 2½–3 hours cooking · Serves 2–4

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Crisp-edged fried egg over tomato rice and chickpeas on a blue-rimmed plate

Dinner on Autopilot · No. 1

Smoky tomato rice with chickpeas & crispy eggs

Two tins, a handful of rice and a fried egg. A proper cupboard dinner, with just one pan to wash.

About 50 minutes · Serves 4

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Salt pork blaff with crisp pork, green plantain, vegetables and lime

Back of the Cupboard · No. 1

Salt pork blaff with green plantain & lime

Crisp pork, green plantain and a generous pot of vegetables. The cookbook-roulette dinner that inspired Potluck.

2–3 hours · Plus salting or soaking · Serves 4

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