Convert cups, grams, ounces, ml — or an entire recipe.
Do one quick kitchen conversion, or paste a whole ingredient list and flip it between US and metric. Ingredient-aware conversions handle the awkward bit where cups and grams are not the same thing.
Powered by the same 426-entry ingredient conversion library used inside Savor.
One amount, straight answer.
Approximate — using Savor’s conversion value for flour.
Paste the list. Change the kitchen.
Your recipe
Keep the quantity and unit at the start of each ingredient line. Temperatures can appear anywhere in the text.
Metric version
6 converted180 g all-purpose flour 180 ml milk 28.4 g butter 66.7 g brown sugar 227 g cream cheese 5 ml vanilla Bake at 175°C
A cup measures space. A gram measures weight.
One cup of flour does not weigh the same as one cup of honey, butter or oats. When this tool crosses between volume and weight it uses the same practical ingredient conversion data as the Savor app, marks the result as approximate and leaves room for kitchen judgement.
For precise baking, weighing ingredients is still the better habit. Brands, packing and measuring technique can all move the number a little.
Savor keeps recipe measurements flexible.
Save recipes from websites, screenshots, cookbooks and handwritten cards, then keep a clean version ready to cook.