Pecan Pie Brownies

Ingredients

• 170g butter
• 180g dark chocolate
• 180g sugar
• 80g brown sugar
• 3 eggs
• 1 tsp vanilla
• 90g plain flour
• 30g cocoa powder
• 1/2 tsp salt
• 150g pecans, chopped
• 80g brown sugar (for topping)
• 60g butter (for topping)
• 80ml maple syrup
• 1 egg (for topping)
• 1/2 tsp vanilla (for topping)
• Pinch of salt (for topping)

Instructions

1. 1Preheat oven to 175°C and line a pan.
2. 2Melt butter and chocolate together.
3. 3Mix in sugars, eggs, and vanilla.
4. 4Fold in flour, cocoa powder, and salt.
5. 5Spread in pan and bake for 18 minutes.
6. 6For the topping, melt butter with brown sugar and syrup, then cool slightly.
7. 7Mix in vanilla, salt, egg, and pecans.
8. 8Spread over brownie base.
9. 9Bake for another 18-22 minutes.
10. 10Cool completely before slicing.