Baked Zucchini Chips

Ingredients

• 2 zucchinis (thinly sliced to 1/4-inch thick rounds)
• 1/2 teaspoon garlic powder
• 1/4 cup milk
• 1 large egg
• Kosher salt and freshly ground black pepper
• 1 1/2 cups finely crushed Kettle Brand® Himalayan Salt Potato Chips
• 1/2 cup all-purpose flour
• 2 tablespoons chopped fresh parsley leaves

Instructions

1. 1Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. 2Season zucchini with garlic powder, salt and pepper, to taste.
3. 3In a medium bowl, combine milk and egg; set aside.
4. 4Working in batches, dredge zucchini rounds in flour, dip into the milk mixture, then dredge in crushed potato chips, pressing to coat. Place zucchini rounds in a single layer onto the prepared baking sheet; coat with nonstick spray.
5. 5Place into oven and bake golden brown and crisp, about 22-26 minutes.
6. 6Serve immediately, garnished with parsley, if desired.