Pizza Dough

Ingredients

• 7g yeast (2 1/4 tsp)
• 4 tbsp flour
• 1 tsp sugar
• 200g water
• 1.5kg flour
• 600g water
• 300g ice
• 26g olive oil
• 26g salt
• 18g vegetable oil

Instructions

1. 1Combine the initial yeast, 4 tablespoons flour, 1 teaspoon sugar, and 200g water mixture.
2. 2In a larger mixing container, incorporate the 1.5kg of flour, 600g water, 300g ice, 26g olive oil, 26g salt, and 18g vegetable oil.
3. 3Thoroughly mix all ingredients until a cohesive dough forms.
4. 4Knead the dough until smooth and elastic, then proceed with proofing.