Slow Cooker White Chicken Chili

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• 4 cups chicken stock
• 3 (4-ounce) cans diced green chiles
• 1 (15.5 ounce) can cannellini beans (drained and rinsed)
• 1 (15.5 ounce) can garbanzo beans (drained and rinsed)
• 1 medium sweet onion (diced)
• 4 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Kosher salt and freshly ground black pepper (to taste)
• 1/2 cup chopped fresh cilantro leaves
• 2 tablespoons freshly squeezed lime juice
• 1 1/2 cups tortilla chips
• 1/2 cup fresh cilantro leaves
• 1/2 cup sour cream
• 1/2 cup diced red onion
• 1 avocado (halved, seeded, peeled and sliced)
• 1 lime (cut into wedges)

Instructions

1. 1Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste.
2. 2Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
3. 3Remove chicken from the slow cooker and shred, using two forks.
4. 4Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste.
5. 5Serve immediately with desired toppings.