Key Lime Pie

Ingredients

• 3 egg yolks
• 1 tin condensed milk
• 2 Tbs lime zest
• 1/2 c. lime juice

Instructions

1. 1Beat the egg yolks until fluffy.
2. 2Slowly add the condensed milk and beat for 5 minutes.
3. 3Add the lime zest and then slowly add the lime juice until well mixed.
4. 4Pour the mixture into a baked biscuit crust.
5. 5Bake at 175 degrees for 10-15 minutes.
6. 6Let it cool, chill, and top with cream and chocolate before serving.