Key Lime Pie

A simple and refreshing homemade key lime pie recipe with a baked biscuit crust.

Saved by Tanya on Savor

Ingredients

• 3 egg yolks
• 1 tin condensed milk
• 2 Tbs lime zest
• 1/2 c. lime juice

Instructions

1. Beat the egg yolks until fluffy.
2. Slowly add the condensed milk and beat for 5 minutes.
3. Add the lime zest and then slowly add the lime juice until well mixed.
4. Pour the mixture into a baked biscuit crust.
5. Bake at 175 degrees for 10-15 minutes.
6. Let it cool, chill, and top with cream and chocolate before serving.

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