Green Harissa Eggs

Name: Green Harissa Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: North African
Ingredients: Green harissa: 1 bunch coriander, 1 bunch parsley, 2 green chillies, 2 cloves garlic, 1 tsp cumin, 3 tbsp olive oil, juice of 1 lemon, salt; 4 eggs; 1 tin chickpeas, drained; 1 tbsp olive oil; Greek yoghurt to serve

Breakfast or dinner. I make this when there's not much in the fridge and I need it to feel like something.

Saved by Divya on Savor

Ingredients

Green harissa: 1 bunch coriander, 1 bunch parsley, 2 green chillies, 2 cloves garlic, 1 tsp cumin, 3 tbsp olive oil, juice of 1 lemon, salt
4 eggs
1 tin chickpeas, drained
1 tbsp olive oil
Greek yoghurt to serve

Instructions

Blend all harissa ingredients until a rough paste. Taste and adjust.
Warm chickpeas in olive oil in a wide pan over medium heat, 3 mins.
Stir through 3 tbsp of harissa. Let it bubble and coat.
Make wells. Crack in eggs. Cover and cook 5–6 mins until whites are just set.
Serve with yoghurt and extra harissa.

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