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Buffalo Chicken Stuffed Shells
Jumbo pasta shells stuffed with a creamy buffalo chicken mixture and topped with melted mozzarella cheese.
Cook25m
Total25m
Ingredients
- 20 jumbo pasta shells
- 3 cups cooked, shredded chicken
- 1 cup ricotta cheese
- 3/4 cup buffalo sauce
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup shredded cheddar cheese
- 2 green onions, chopped
- 1/2 cup ranch or blue cheese dressing
- Salt and pepper to taste
Instructions
- 1Cook pasta shells according to package instructions; drain and set aside.
- 2In a large bowl, mix shredded chicken, ricotta, buffalo sauce, 1/2 cup mozzarella, cheddar, green onions, and ranch dressing. Season with salt and pepper.
- 3Stuff each shell with the chicken mixture and place in a greased 9x13-inch baking dish. Top with remaining 1/2 cup mozzarella.
- 4Bake at 375°F for 25 minutes or until bubbly. Garnish with extra green onions and a drizzle of ranch.
