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Simple Honey Garlic Chicken

A quick and easy pan-seared chicken dish featuring a sweet and savory honey garlic glaze.

Saved by Caleb
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Prep5m
Cook15m
Total20m
Servesnull

Ingredients

  • Chicken thighs (or breasts)
  • Salt
  • Pepper
  • Oil
  • Few cloves of garlic, chopped
  • 2 tablespoons honey
  • Splash of soy sauce
  • Water
  • Chili flakes (optional)
  • Broccoli (optional)

Instructions

  1. 1Season the chicken with salt and pepper and sear in a pan with oil until browned on both sides.
  2. 2Remove chicken from the pan. Add chopped garlic and sauté for 30 seconds until fragrant.
  3. 3Add honey, soy sauce, and a splash of water to the pan and stir until bubbling.
  4. 4Return the chicken to the pan, spoon the sauce over it, and simmer for about 10 minutes or until cooked through and sauce has thickened.
  5. 5Add water if the sauce becomes too sticky and serve over rice.

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