🍽️
Prep5m
Cook15m
Total20m
Servesnull
Ingredients
- Chicken thighs (or breasts)
- Salt
- Pepper
- Oil
- Few cloves of garlic, chopped
- 2 tablespoons honey
- Splash of soy sauce
- Water
- Chili flakes (optional)
- Broccoli (optional)
Instructions
- 1Season the chicken with salt and pepper and sear in a pan with oil until browned on both sides.
- 2Remove chicken from the pan. Add chopped garlic and sauté for 30 seconds until fragrant.
- 3Add honey, soy sauce, and a splash of water to the pan and stir until bubbling.
- 4Return the chicken to the pan, spoon the sauce over it, and simmer for about 10 minutes or until cooked through and sauce has thickened.
- 5Add water if the sauce becomes too sticky and serve over rice.